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The Bayou Kitchen
The Bayou Kitchen Gets 4-1/2 Stars !
"Dine Out Maine" • Portland Press Herald
By SHONNA MILLIKEN HUMPHREY
Given the complexity, subtlety, history and character in Cajun and Creole cooking, Maine's lack of sit-down dinner options featuring this style of food perplexes me.
My husband Travis maintains that Cajun food is "poor people" food (in a good way), and that aesthetic might explain why a higher-end restaurant might offer an entree or two that are Louisiana-inspired. For full version of review click Here
Given the complexity, subtlety, history and character in Cajun and Creole cooking, Maine's lack of sit-down dinner options featuring this style of food perplexes me.
My husband Travis maintains that Cajun food is "poor people" food (in a good way), and that aesthetic might explain why a higher-end restaurant might offer an entree or two that are Louisiana-inspired. For full version of review click Here
Brunch Isn't just for
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We accept: Visa & MasterCard
WE DO TAKE OUT
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Over 23 Years as the Bayou Kitchen
A unique restaurant experience, serving breakfast and lunch.
We specialize in Cajun classics like Jambalaya, Gumbo and Traditional Beans and
Rice. But don’t pass up the incredible omelets, pancakes (which are bigger than your
head), French toast and the fantastic home-made corned beef hash. The cornbread
is always fresh and the atmosphere is funky Portland fun.
We specialize in Cajun classics like Jambalaya, Gumbo and Traditional Beans and
Rice. But don’t pass up the incredible omelets, pancakes (which are bigger than your
head), French toast and the fantastic home-made corned beef hash. The cornbread
is always fresh and the atmosphere is funky Portland fun.
